Christmas
The Victorians engineered Christmas as we know it today, so where better to celebrate than at Bristol’s most unique and breathtaking venue? No matter the size of your group, we have options to cater for all festivities.
CHRISTMAS PARTY – ABOARD THE SS GREAT BRITAIN
Have you booked your Christmas party yet? Don’t miss out on the last few days available!
We can cater for both small and large groups; with only a few spaces left on our joiner Christmas party on Friday 2 December. Our joiner party is £80pp inc. vat and includes:
- Arrival drink
- Festive 3 course meal
- 1/2 bottle of house wine
- Disco!
All on board the SS Great Britain – a fantastic way to celebrate Christmas in a breathtaking unique venue.
We also have some spaces left for private parties – please use the form below to enquire about availability
Events Contact Form
CHRISTMAS PARTY – HARBOURSIDE KITCHEN
Celebrate Christmas in style with your colleagues, family or friends with our Harbourside Kitchen Christmas package.
Enjoy access to our magical Victorian Christmas Weekend event from 5pm until 6:30pm when guests will be welcomed into the delightfully decorated Harbourside Kitchen for a drinks reception, followed by a two-course festive buffet. A private bar will offer a selection of favourite drinks with Christmas music creating the perfect atmosphere for partying and fun.
Our Harbourside Kitchen Christmas Package is available for parties of 40-60 guests and costs 45.00pp inc. vat.
The buffet menu will include:
Main:
Turkey with all the trimmings, pigs in duvets, stuffing, brussels sprouts and seasonal vegetables
or
Vegetarian Nut roast with all the vegetable trimmings
Pudding:
Apple and plum mulled wine spiced crumble
Make your event extra special by upgrading to half a bottle of wine per person for 15pp inc. vat.
This package is available on the 3-4 & 10-11 of December. Spaces are limited so we recommend booking early to avoid missing out!
If you would like to book this package, please fill out the form below to enquire about availability.
