Over her lifetime the SS Great Britain was temporary home to many thousands of people. As a luxury liner she carried up to 252 first and second class passengers across the Atlantic.

Diaries and letters from the time show that no two journeys were the same, and no two passengers alike.

The collections of the SS Great Britain Trust contain many records of life on board. Mostly they describe the day to day experiences of the First Class passengers. But Allan Gilmour’s writings tell a different story. His is the only known diary of a steerage passenger.

Edward Towle and his brother Ben were second class passengers who travelled to Australia in 1852, in the hope of finding work either in sheep-farming or by prospecting for gold. They would have paid between 25 and 40 guineas each for their tickets for the three-month voyage.

For her first class passengers, the ss Great Britain offered luxury of the highest level. The ship’s passengers travelled for a variety of reasons: for business; to start new lives; and even for romance. Susan Mary Crompton began her married life on the ship at the start of a honeymoon visit to Europe. .

Brunel’s SS Great Britain is well known as a ship of engineering firsts. And at her launch in 1843, she was the world’s first great ocean liner. The archives, held in the Brunel Institute, hold records of another first – a sporting one.

Passengers and their Stories


In the early years the ship was a luxury liner and her first class passengers came from amongst the most affluent in society. A Young Queen Victoria, who made an official visit in 1845, was impressed by the ship’s comfort and style. At 26 guineas each a ticket was equivalent in price to a trip on Concorde.

It also bought them fine dining. J.M.Hardwick’s diary entry on 26 August 1852 recalls an impressive Victorian menu:

“…dinner which was first rate, quite such as you would get at the best hotels: soup, grouse, pigeon and veal pies, pork, ham and other meat dishes, sundry puddings and tarts and jelly, blancmange, cheese, celery and after all a dessert.”

And the ship’s bar stocked wine, spirits and porter. The high bar bills did not suppress a thirst and many passengers spent their voyages the worse for wear!


Those in steerage (or in third class) travelled in difficult conditions. Passengers such as Scottish emigrant Allan Gilmour have left graphic descriptions of life on board during the long voyage to Australia.

“Our berths are pretty well ventilated, but very confined and dark” he wrote in his diary in 1852. “The distance between our berths… is 2ft broad and 6ft long, so confined that only one can dress at once.”

Life in steerage was bearable as long as passengers got on with each other. The biggest problem for most people was not the food or beds, but their fellow passengers.


Romance may well have blossomed during those long voyages, and many female passengers travelled alone to Australia where they would marry their fiancés soon after arrival. Clara Aspinall wrote in 1862 of:

“eight or ten unmarried ladies on board, some with parents others under the care of our Captain… he has no sooner cast anchor in Hobson’s Bay than he has to deck himself in bridal array, and hasten to church to perform the fatherly office of giving away a bevy of fair charges.”



The SS Great Britain also carried non-human passengers. One list, compiled in 1864, includes one cow, three bullocks, 150 sheep, 30 pigs, 500 chickens, 400 ducks, 100 geese and 50 turkeys. And enough feed to keep them all fat for the table!