First Class Fare

This Easter Holiday you are invited to sample traditional Victorian puddings. Inspired by the First Class Bill of Fare (menu) during the SS Great Britain’s voyage from Australia in 1861.

Indulge in a classic plum pudding before awakening your palate with a fresh citrus jelly.

Puddings will be served every day from 12pm-2pm in the lavish surroundings of the First Class Dining Saloon.

A vegan option will be available

There is also an Easter Creatures Trail for children, complete with a chocolate reward at the end! Pick up your map at the Visitor Centre to help Captain John Gray find all the missing creatures on board the ship.