First Class Dining Saloon
Thursday 7 and Friday 8 December 2017
Experience luxury with a traditional three course lunch in the First Class Dining Saloon, enjoy tales of the history of Brunel’s SS Great Britain, then explore the ship and Dry Dock.
A glass of freshly made mulled wine or non-alcoholic Christmas punch
Freshly baked bread rolls with salted butter
Parsnip and apple soup served with parsnip crisps and mild curry oil
Roast turkey and smoked pancetta parcel with cranberry and onion stuffing served with pigs in blanketS, duck fat chateau potatoes, spiced red cabbage, green beans
Butternut squash and goats cheese crispy parcel served with roast chateau potatoes, spiced red cabbage, green beans with a red wine and star anise syrup (v)
Chocolate and orange tart with Baileys mascarpone cream and caramelised chestnuts
Coffee and tea with mince pies
Tickets are £36 per person
Contact the Events Department on 0117 926 0680 or email for more information.